Sushi of Shiori by The Skinny Bib on Flickr.
Strawberry Nigiri
FRUIT AS MEAT!!!
(new experimental series)WHAT?! HOW?!
* Thinly slice strawberry flesh to resemble texture of filleted fish.
* I cut off all the outer seeds and then make my fillets by slicing from the bottom of the strawberry; about 1-1.25cm up from the cutting board.
* Prep your rice ahead of time; season as you wish.
* Grab a little bit of rice and grasp it in the palm of your hands, so that it all sticks together & then shape it into a little boat.
* Add a little extra dash of seasoning on top of the rice, which could also just be wasabi powder or paste, etc.
* Place strawberry slices on top of rice.
MAKE IT TASTE LIKE MEEEAAT!!!
* I found that marinating the strawberries ahead of time helps (like 5-10min)
* …but something as simple as a couple drops of Soy Sauce, did the trick well!
* Add your favorite seasoning as you wish; examples: Chilli Powder, Garam Masala, Nutmeg, Garlic Salt, Onion Power… not all at once ppl! Just try different spices on each nigiri you make and see what you like.
This is so true it hurts my soul.
Texan roll by Jessica Martinez on Flickr.
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(Source: japanlove)
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(Source: soyummybaby)
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